You are dreamers, artisans, and difference-makers. You are creatives, entrepreneurs, and adventurers. You are believers in the world’s best future. Welcome to our community blog.
It’s obviously no new concept that the way we eat has incredible implications on the way we perform and feel, but fueling our body with foods that increase our overall mental and physical health can often seem expensive or inconvenient.
But how much more costly and inconvenient is it when we’re not able to perform effectively because of a lack of energy or drive?
At FLDWRK, our vision for the common good doesn’t end with providing coworking space and great coffee. We believe in living out of your full self. This concept of your full self is one that encourages the idea that our work, soul, and physical bodies should ideally be in this symbiotic dance: each one actively working towards the fullness of the other. In a quest to learn more about bridging this relationship, I thought, “What better place to start than in the fridge?”
At FLDWRK, we believe in the world’s best future. We also believe the world’s best future involves books. Real, smell-good books with covers and pages, marked with a heavy amount of highlighter ink. However, we recognize that finding the time to sit down and read often requires more time, energy, and commitment than you can afford.
After a two month labor of love, we couldn’t be more excited to share the new FLDWRK website with you today. Somewhere in the midst of two years of growth, building products and systems, refining FLDWRK’s business model, serving our members, and consuming copious amounts of coffee, our website and branding took the back seat. As our staff and membership has grown, it has become a top priority for us to create a new website that represents the dynamic, dimensional identity of our community today.
The 2016-2017 school year is upon us and while Back to School is top of mind, we’re featuring various action steps that can be taken to support the kids, teachers, parents, and schools in our community.
There are so many ways that any person can use what they have to contribute to the flourishing of our kids. Today we are focusing on several ways to support kids in our area where we each can play a role in raising up the next generation of leaders, creators, innovators, and world-changers.
I could have worked from home but being surrounded by change makers was always a goal for us. I think anytime we can partner with people who are doing things to help change the world we are amplifying the difference we can make in the world.
I am currently developing the business model for The Integrated which essentially supports emerging adults, age 18-26, transition into adulthood. I am writing the curriculum and developing the website as well as doing everything, except social media (because I have an awesome intern team and intern director!). The Integrated started about 2 years ago when I decided I wanted to mentor a few college students because it is such a vital and crucial developmental time for them. Gandolf, aka Jeff Tanner (co-founder of FLDWRK), planted the seed that my ideas could turn into a non-profit… so here I am today.
When I was in 2nd grade I was tested and diagnosed with dyslexia. For many months I felt like I couldn’t keep up with the rest of my class, and finally my parents had some answers. Because of this, I qualified for the RSP program at my school and three times a week I had to leave my regular class to do my school work in another room with a Special Ed aid. As a seven year old, I didn’t fully understand why I was being asked to work differently, but it definitely made me feel isolated. I learned very early on how to joke with my friends at school and be self deprecating about my situation.
If you’re on the fence about interning this semester, we say: go for it!
Day to day, you can mostly find me slinging lattes, running errands, creating new syrup flavors and catching up with my regulars but I am slowly making more time for myself to work on my business instead of at my business. If I had known how much hard work being a business owner would take, I probably would have never taken the leap but I can’t imagine doing anything else. After falling in love with coffee on a farm in Uganda and working at 3 local coffee shops here in Costa Mesa, I decided to go for it on my own. I am currently the owner, manager, accountant, social media coordinator, and one of two baristas for Neat Coffee but I am working hard toward eventually having a full team, a better work/life balance and a larger shop that serves excellent coffee and provides a healthy space for the community.